Hello Lovelies,
How was your weekend? Mine was splendid, I think I walked a total of 6 hours over the weekend! I ticked everything off my weekend checklist, except for the Farmer's Market, which was on saturday not sunday, boo! I think the Winter Market could be on both days, don't you think? Spring has arrived, show me the goods!
Here are a few pictures from my amazing weekend with friends and food:
Cherry blossom trees on the Seawall delivery their blossoms, aren't they gorg?
I loved experiencing the this image in person, spring flowers breaking through the muddy grass such a sight, so fresh and hopeful!
I would say Pizza Night at Monica's and Jeff's was a big success. I'm still full. The tomato sauce and dough as made from scratch and was so yummy! Shane brought
Savary Island Pie's, Strawberry Rhubarb and Apple, this has got to be my favourite pie in Vancouver, hands down!
Granville Island was beautiful on saturday. Checking out the floating home community "Sea Village" is a must every time I'm on the island,. This kind of alternative living in the city is so unique.
We have options city dwellers!
Brunch at Angel's was amazing, as expected!
On the Menu:
Sliced Granny Smith Apples, Toasted Almonds on Crunchy Green Salad
Bacon, Caramelized Onion and Mushroom Quiche
Home cooked Home Fries
*yummy*
Cinder the kitty.
Do you love Angel's coffee table (I do)? It's from
Scott Landon, one of my favourite antique dealers in town. There really great guys in there and they do custom work!
Angel's collection of blue and white dishware from Portugal (collected when she lived there) is always beautiful to eat off of. Need to go to Portugal!
And finally the "Cherry Tomato, Mozzarella, and Zucchini Pie" I made for myself on sunday night. It was a success, even thou the grocery store had run out of basil, I didn't have enough flour and I couldn't find my pie plate (still missing in action...weird). The crust was especially delicious as the recipe called for parmesan cheese to be folded into the dough (yum). I took a few liberties with the recipe and added some ingredients I had lying around such as, spinach and bacon, considering there was no basil to be found I added rosemary, garlic and celery seeds instead. This Savoury Tart would be great for lunch with a nice crisp side salad - In fact I'm having it today. I definitely recommend this recipe from
MS.